Please use this identifier to cite or link to this item: http://kurumsalarsiv.tenmak.gov.tr/20.500.12878/373
Title: The amino acid composition of microorganisms grown on olive waste
Authors: Özyurt, Mustafa
TAEK-ÇNAEM
Keywords: Microbiology
Mikrobiyoloji
Amino acid composition
Amino asit bileşimi
Olive waste
Zeytin atığı
Issue Date: 1977
Publisher: T.A.E.C., Çekmece Nuclear Research And Training Center
Citation: Özyurt, M. (1977). The amino acid composition of microorganisms grown on olive waste. İstanbul : T.A.E.C., Çekmece Nuclear Research And Training Center.
Series/Report no.: T.A.E.C., Çekmece Nuclear Research And Training Center;ÇNAEM-R-167
Abstract: Various yeasts and filamentous fungi grown on olive waste were analysed to assess their amino acid composition.The quantities of individual amino acids in the microorganisms tested were calculated as percent in total protein.In general, it was found that methionine was the lowest in quantity and glutamic acid was the largest when compared with the others, both in the yeasts and filamentous fungi.
Description: TAEK D.N. 7847
URI: http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/373
Appears in Collections:Rapor 1970-1979 yılları

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