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dc.contributor.authorÖzyurt, Mustafa-
dc.identifier.citationÖzyurt, M. (1977). The amino acid composition of microorganisms grown on olive waste. İstanbul : T.A.E.C., Çekmece Nuclear Research And Training Center.tr_TR
dc.descriptionTENMAK D.N.. 7847tr_TR
dc.description.abstractVarious yeasts and filamentous fungi grown on olive waste were analysed to assess their amino acid composition.The quantities of individual amino acids in the microorganisms tested were calculated as percent in total protein.In general, it was found that methionine was the lowest in quantity and glutamic acid was the largest when compared with the others, both in the yeasts and filamentous fungi.tr_TR
dc.publisherT.A.E.C., Çekmece Nuclear Research And Training Centertr_TR
dc.relation.ispartofseriesT.A.E.C., Çekmece Nuclear Research And Training Center;ÇNAEM-R-167-
dc.subjectAmino acid compositiontr_TR
dc.subjectAmino asit bileşimitr_TR
dc.subjectOlive wastetr_TR
dc.subjectZeytin atığıtr_TR
dc.titleThe amino acid composition of microorganisms grown on olive wastetr_TR
Appears in Collections:Rapor 1970-1979 yılları

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