1. Türkiye Enerji, Nükleer ve Maden Araştırma Kurumu Kurumsal Araştırma Arşivi
  2. Rapor
  3. Rapor 1970-1979 yılları
Please use this identifier to cite or link to this item: http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/373
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dc.contributor.authorÖzyurt, Mustafa-
dc.date.accessioned2017-04-28T12:37:57Z-
dc.date.available2017-04-28T12:37:57Z-
dc.date.issued1977-
dc.identifier.citationÖzyurt, M. (1977). The amino acid composition of microorganisms grown on olive waste. İstanbul : T.A.E.C., Çekmece Nuclear Research And Training Center.tr_TR
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/373-
dc.descriptionTENMAK D.N.. 7847tr_TR
dc.description.abstractVarious yeasts and filamentous fungi grown on olive waste were analysed to assess their amino acid composition.The quantities of individual amino acids in the microorganisms tested were calculated as percent in total protein.In general, it was found that methionine was the lowest in quantity and glutamic acid was the largest when compared with the others, both in the yeasts and filamentous fungi.tr_TR
dc.language.isoengtr_TR
dc.publisherT.A.E.C., Çekmece Nuclear Research And Training Centertr_TR
dc.relation.ispartofseriesT.A.E.C., Çekmece Nuclear Research And Training Center;ÇNAEM-R-167-
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectMicrobiologytr_TR
dc.subjectMikrobiyolojitr_TR
dc.subjectAmino acid compositiontr_TR
dc.subjectAmino asit bileşimitr_TR
dc.subjectOlive wastetr_TR
dc.subjectZeytin atığıtr_TR
dc.titleThe amino acid composition of microorganisms grown on olive wastetr_TR
dc.typereporttr_TR
dc.contributor.departmentTAEK-ÇNAEMtr_TR
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