Please use this identifier to cite or link to this item: http://kurumsalarsiv.tenmak.gov.tr/20.500.12878/559
Title: Effect of ionizing radiation on the hygienic quality and shelf - life of Turkish fermented sausage : FAO/IAEA research Co-ordination Meeting on Food Irradiation for the Middle East and European Countries Lalahan-Ankara, Turkey, 6-10 May 1991
Authors: Öztaşıran, İzzet
Akın, Seniha
Ersen, Sıtkı
Çerçi, Harun
TAEK-Lalahan Hayvan Sağlığı Nükleer Araştırma Enstitüsü
Keywords: Radiation protection
Radyasyondan korunma
Radiation preservation of foods
Gıdaların radyasyonla korunması
Irradiated foods
Işınlanmış gıdalar
Food irradiation
Gıda ışınlaması
Issue Date: 1991
Publisher: Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health
Citation: Öztaşıran, İ. ... [ve arkadaşları]. (1991). Effect of ionizing radiation on the hygienic quality and shelf - life of Turkish fermented sausage : FAO/IAEA research Co-ordination Meeting on Food Irradiation for the Middle East and European Countries Lalahan-Ankara, Turkey, 6-10 May 1991. Ankara : Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health.
Series/Report no.: Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health;Research Contract No:5552/CF
Description: TAEK D.N. 3847
URI: http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/559
Appears in Collections:Rapor 1990-1999 yılları

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