Innovational technology of yoghurt preparation of camel’s milk

Tokhanov, M.2019-08-162019-08-162008Tokhanov, M. (2008). Innovational technology of yoghurt preparation of camel’s milk. The Fifth Eurasian Conference on Nuclear Science and Its Application : Book of abstracts, (s. 260). 14-17 October 2008. Ankara, Turkey.http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1574enginfo:eu-repo/semantics/openAccessCamel’s milkDeve sütüYoghurt preparationYoğurt hazırlığıInnovational technologyYenilikçi teknolojiInnovational technology of yoghurt preparation of camel’s milkconferenceObject260