Gürboğa, GülşenÖlmez Aytaş, Şule2018-07-312018-07-312018-07-312018-07-312000-10Gürboğa, G., Ölmez Aytaş, Ş., (2000). Levels of polonium-210 in the grapevine leaves in Alaşehir district of Turkey. I. Eurasia Conference on Nuclear Science and Its Application, Presentations, Vol 1, (s. 592-594). 23-27 October 2000. İzmir, Turkey.http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/753I. Avrasya Nükleer Bilimler ve Uygulamaları Konferansı : 23-27 Ekim 2000. İzmir, Türkiye.The objective of present work is the estimation of Po-210 (polonium) content in the edible grapevine leaves (Vitis vinifera, L.cv Sultana syn.) collected from Gediz plain in Western Turkey. Alaşehir District in Gediz plain is one of the most important wineculture region of Turkey. Grapevine leaves are important food material for Dolma in Turkish cuisine. Dolma is a name applied to such vegetables as grapevina leaves, cabbage leaves and green peppers stuffed groundmeat or spiked rice. Levels of Po-210 in the grapevine leaves had not been analyzed before in Turkey. In this study, after wet ashing of grapevine leaves, Po-210 was spontaneously plated onto a copper disc from dilute hydrochloric acid medium and deposited activity was measured. The results for Po-210 in the grapevine leaves are compared with the other foodstuff values in the literature.enginfo:eu-repo/semantics/openAccessPolonium-210Polonyum-210Grapevine leavesAsma yapraklarıAlaşehir -- TurkeyAlaşehir -- Türkiye210PoconferenceObject592594