Öztaşıran, İzzetAkın, SenihaErsen, SıtkıÇerçi, Harun2017-08-242017-08-241991Öztaşıran, İ. ... [ve arkadaşları]. (1991). Effect of ionizing radiation on the hygienic quality and shelf - life of Turkish fermented sausage : FAO/IAEA research Co-ordination Meeting on Food Irradiation for the Middle East and European Countries Lalahan-Ankara, Turkey, 6-10 May 1991. Ankara : Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health.http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/559TENMAK D.N.. 3847enginfo:eu-repo/semantics/openAccessRadiation protectionRadyasyondan korunmaRadiation preservation of foodsGıdaların radyasyonla korunmasıIrradiated foodsIşınlanmış gıdalarFood irradiationGıda ışınlamasıreport