The amino acid composition of microorganisms grown on olive waste
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Date
1977
Authors
Journal Title
Journal ISSN
Volume Title
Publisher
T.A.E.C., Çekmece Nuclear Research And Training Center
Abstract
Various yeasts and filamentous fungi grown on olive waste were analysed to assess their amino acid composition.The quantities of individual amino acids in the microorganisms tested were calculated as percent in total protein.In general, it was found that methionine was the lowest in quantity and glutamic acid was the largest when compared with the others, both in the yeasts and filamentous fungi.
Description
TENMAK D.N.. 7847
Keywords
Microbiology, Mikrobiyoloji, Amino acid composition, Amino asit bileşimi, Olive waste, Zeytin atığı
Citation
Özyurt, M. (1977). The amino acid composition of microorganisms grown on olive waste. İstanbul : T.A.E.C., Çekmece Nuclear Research And Training Center.