Tissue culture applications inlettuce (Lactuca sativa L.)

dc.contributor.authorSarıçam, Şule
dc.contributor.authorKantoğlu, K. Yaprak
dc.contributor.authorEllialtıoğlu, Ş. Şebnem
dc.contributor.authorID176647tr_TR
dc.contributor.departmentTAEK-SANAEMtr_TR
dc.date.accessioned2019-05-17T11:48:30Z
dc.date.available2019-05-17T11:48:30Z
dc.date.issued2017
dc.description.abstractLettuce (Lactuca sativa L.) is a major fresh leafy vegetable and belongs to the Asteraceae family (Compositae). The focus of modern lettuce breeding objectives is to improve horticultural characteristics such as quality, resistance to early bolting and breeding for resistance to pests and diseases. These characteristics may be improved using biotechnology and gene transfer strategies. Tissue culture methods have proved successful in rescuing selected lettuce genotypes and producing seeds in a disease-free environment. And also overcome the limitations of in vivo techniques by shortening period of breeding programmes. The genetic engineering of lettuce requires a reliable and efficient tissue culture methods. Among these methods haploidization is of great interest for producing pure lines. Shoot organogenesis may aid the use of genetic engineering to improve important characteristics of lettuce. Embryo rescue is an important application for transfering the resistance to downy mildew, LMV, and beet western yellows virus from L. virosa and L. saligna into cultivated lettuce. Somatic hybridization via protoplast fusion has also been used to gain access to exotic, sexually incompatible germplasm. Propagation from axillary and apical buds of lettuce plants can also be routinely carried out. If propagation through tissue culture can be done efficiently on a large scale, it may be used to produce F1 hybrid plants and fix the hybrid vigour. Somaclonal variation provides another source of genetic variability. Regeneration via Somatic embryogenesis has advantages for lettuces.tr_TR
dc.description.sponsorshipAnkara Üniversitesi, TAEK, Eskişehir Geçitkuşağı Tarımsal Araştırma Enstitüsütr_TR
dc.identifier.citationSarıçam, Ş., Kantoğlu, K. Y. ve Ellialtıoğlu, Ş. Ş. (2017). Tissue culture applications inlettuce (Lactuca sativa L.). Eurasian Journal of Agricultural Research, 1(2), 88-95.tr_TR
dc.identifier.endpage95tr_TR
dc.identifier.issnISSN 2636-8226tr_TR
dc.identifier.issue2tr_TR
dc.identifier.startpage88tr_TR
dc.identifier.urihttps://dergipark.org.tr/ejar/issue/37295/430718
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1283
dc.identifier.volume1tr_TR
dc.language.isoengtr_TR
dc.publisherCES Science Grouptr_TR
dc.relation.journalEurasian Journal of Agricultural Researchtr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectLettucetr_TR
dc.subjectMarultr_TR
dc.subjectSomatic embryogenesistr_TR
dc.subjectSomatik embriyojeneztr_TR
dc.subjectShoot organogenesistr_TR
dc.subjectOrganojenez ateştr_TR
dc.subjectSomaclonal variationtr_TR
dc.subjectSomaklonal varyasyontr_TR
dc.subjectSomatic hybridizationtr_TR
dc.subjectSomatik melezlemetr_TR
dc.subjectHaploidizationtr_TR
dc.titleTissue culture applications inlettuce (Lactuca sativa L.)tr_TR
dc.typearticletr_TR
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