Improving tolerance to Fusarium oxysporum f. sp. melonis in melon using tissue culture and mutation techniques

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dc.contributor.authorKantoğlu, K. Yaprak
dc.contributor.authorSeçer, Emine
dc.contributor.authorErzurum, Kudret
dc.contributor.authorTutluer, İhsan
dc.contributor.authorKunter, Burak
dc.contributor.authorPeşkircioğlu, Hayrettin
dc.contributor.authorSağel, Zafer
dc.contributor.departmentTAEK-SANAEMtr_TR
dc.date.accessioned2019-05-22T11:33:50Z
dc.date.available2019-05-22T11:33:50Z
dc.date.issued2010
dc.description.abstractFusarium wilt is a vascular disease of the Cucurbitaceae family, especially in muskmelon (Cucumis melo L.), caused by the soil fungus Fusarium oxysporum f. sp. melonis (FOM). This pathogen persists in the soil for extended periods of time, and the only effective control is the use of resistant varieties. During the last three decades, tissue culture techniques have been utilized in crop improvement to generate changes in the genetic material of plants via in vitro somaclonal variations (by organogenesis or somatic embryogenesis) and induced mutagenesis. More recently, researchers have been using in vitro techniques to investigate the effects of fungal culture filtrates or toxins on susceptible and resistant genotypes of different plant species or cultivars to assess disease resistance. This method is effectively used for cucumber and melon. There are various in vitro culture techniques that may be used for cucumber (Malepsezy, 1988). In this chapter, we show a method for mass-selection of melon mutants resistant to Fusarium wilt. In vitro selection of resistant cells, which will come from irradiated and non-irradiated explants, is done using culture filtrates of different FOM races. This research can lead to the development of new melon cultivars that will be resistant to Fusarium wilt.tr_TR
dc.description.sponsorshipTAEKtr_TR
dc.identifier.citationKantoğlu, Y. ... [ve arkadaşları]. (2010). Improving tolerance to Fusarium oxysporum f. sp. melonis in melon using tissue culture and mutation techniques, Mass Screening Techniques for Selecting Crops Resistant to Disease (ss. 235-243). Vienna : IAEA.tr_TR
dc.identifier.endpage243tr_TR
dc.identifier.isbn978-92-0-105110-3tr_TR
dc.identifier.startpage235tr_TR
dc.identifier.urihttps://www.iaea.org/publications/7758/mass-screening-techniques-for-selecting-crops-resistant-to-disease
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1305
dc.language.isoengtr_TR
dc.publisherIAEAtr_TR
dc.relation.journalMass Screening Techniques for Selecting Crops Resistant to Diseasetr_TR
dc.relation.tubitakTOGTAG 3333
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectFusariumtr_TR
dc.subjectFungustr_TR
dc.subjectMutationtr_TR
dc.subjectMutasyontr_TR
dc.subjectMelontr_TR
dc.subjectKavuntr_TR
dc.subjectIn vitrotr_TR
dc.subjectCucumis melo L.tr_TR
dc.titleImproving tolerance to Fusarium oxysporum f. sp. melonis in melon using tissue culture and mutation techniquestr_TR
dc.typebookParttr_TR
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