The effect of radurization on the extension of storage life of horse mackerel "Trachurus trachurus"

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dc.contributor.authorÖztaşıran, İzzet
dc.contributor.authorAksüt, G.
dc.contributor.authorErsen, Sıtkı
dc.contributor.authorKargıcı, B.
dc.contributor.departmentTAEK-Lalahan Hayvan Sağlığı Nükleer Araştırma Enstitüsütr_TR
dc.date.accessioned2022-06-24T13:49:04Z
dc.date.available2022-06-24T13:49:04Z
dc.date.issued1983-12
dc.description.abstractBu çalışma ile radurizasyonun istavrit balığının muhafaza süresi üzerine etkileri incelendi. Ankara balık pazarından taze olarak temin edilen balık örnekleri 1, 2 ve 3 kGy dozlarla ışınlandılar. +3 ± 1°C'de soğuk odada depolamaya alınan kontrol ve ışınlanmış örneklerin mikrobiyolojik kimyasal ve organoleptik analizleri yapıldı. Alınan sonuçlara göre 2 ve 3 kGy doz uygulamalarının istavrit balığının depolama süresini önemli derecede uzattığı ve 2 kGy'in diğer doz uygulamalarına göre daha avantajlı olduğu belirlendi.tr_TR
dc.description.abstractThis study was undertaken to investigate the effect of radurization on the extension of storage time of horse mackerel. The fresh fish samples obtained from the fish market in Ankara, were irradiated at 1, 2 and 3 kGy doses. Microbiological, chemical and organoleptic analyses were done on unirradiated and irradiated fish samples kept in the cold-room at +3 ± 1°C. It was observed that irradiation doses of 2 and 3 kGy significantly extended the storage life of horse mackerel and a dose of 2 kGy was found to be preferable.tr_TR
dc.identifier.citationÖztaşıran, İ. (1983). The effect of radurization on the extension of storage life of horse mackerel "Trachurus trachurus". Turkish Journal of Nuclear Sciences, 10(2), 124-131.tr_TR
dc.identifier.endpage131tr_TR
dc.identifier.issue2tr_TR
dc.identifier.startpage124tr_TR
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1907
dc.identifier.volume10tr_TR
dc.language.isoengtr_TR
dc.publisherTurkish Atomic Energy Authoritytr_TR
dc.relation.journalTurkish Journal of Nuclear Sciencestr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectStorage lifetr_TR
dc.subjectDepolama ömrütr_TR
dc.subjectExtensiontr_TR
dc.subjectUzamatr_TR
dc.subjectHorse mackereltr_TR
dc.subjectİstavrittr_TR
dc.subjectRadurizationtr_TR
dc.subjectRadürizasyontr_TR
dc.subjectEffecttr_TR
dc.subjectEtkitr_TR
dc.subject"Trachurus trachurus"tr_TR
dc.titleThe effect of radurization on the extension of storage life of horse mackerel "Trachurus trachurus"tr_TR
dc.typearticletr_TR
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Cilt 10 - Sayı: 2 (1983)