Identification of irradiated foodstuffs using ESR microwave saturation
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Date
2017-04
Authors
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Journal ISSN
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Publisher
Elsevier Limited
Abstract
The aim of this study primarily is to investigate whether the alteration of the microwave saturation behaviour can be used for samples not having radiation spesific cellulose signals in order to identification of radiation treatment. Twenty different samples (dry plant, herbal, spice etc.) which are not having radiation specific satellite ESR signal were especially selected. It is not possible to detect radiation treatment on these samples by European standart (EN 1787, 2000). MW saturation studies were performed on all samples in the range of 0.01-160 mW. Our experimental results demonstrate that radiation identification can be possible for ten samples and can not be possible for the other ten samples by performing the microwave saturation studies
Description
Keywords
Elektron spin rezonansı (ESR), Microwave power saturation, Mikrodalga güç doygunluğu, Food irradiation, Gıda ışınlaması, Electron spin resonance (ESR)
Citation
Aydaş, C., ve S. Tepe Çam. (2017) Identification of irradiated foodstuffs using ESR microwave saturation. Applied Radiation and Isotopes, Volume 122, April 2017, Pages 14–20.