The microbiological quality and shelf-life of the irradiated chicken meat

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dc.contributor.authorBaşbayraktar, Vasfiye
dc.contributor.authorKozat, Pelin
dc.contributor.authorHalkman, Hilal B. D.
dc.contributor.authorÇetinkaya, Nurcan
dc.contributor.departmentTAEK-ANAEMtr_TR
dc.date.accessioned2021-06-09T12:49:00Z
dc.date.available2021-06-09T12:49:00Z
dc.date.issued2003
dc.descriptionTENMAK D.N.3328tr_TR
dc.description.abstractChicken breast and leg meats were packaged. Immediately after packaging, both sets of breast and leg meats were irradiated at 0,1,2,3,4 kGy. All the samples were stored at +8 °C and were analyzed for populations of mesophilic, total molds and yeasts, coliform bacteria, E. coli, Salmonella every 5 days for 20 days. By using a mesophilic population of 107 cells/g as a criteria for spoilage, fresh breast and leg meats receiving a dose of 0 kGy had shelf a life of 5 days with packaging. Both breast and leg meats that received a dose of 3.0 kGy had shelf lifes that were greater than 10 days at + 8 °C using packaging. This study showed that 1.0 kGy irradiation can inactivate 104 g /coliform bacteria and 103 g /E. coli. The shelf life of meat is largely dependent upon the level of microbiological contamination that occurs during processing especially in the slaughterhouse in Turkey. Irradiation has the potential to emerge as one of today’s most significant food-preservation technologies.tr_TR
dc.description.sponsorshipTurkish Atomic Energy Authority, [v.d.]….tr_TR
dc.identifier.citationBaşbayraktar, V. ... [ve arkadaşları]. (2003). The microbiological quality and shelf-life of the irradiated chicken meat. The Second Eurasian Conference on Nuclear Science and Its Application : Presentations, 3.c., (s.215-219). 16-19 September 2002. Almaty : Kazakhstan.tr_TR
dc.identifier.endpage219tr_TR
dc.identifier.startpage215tr_TR
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1705
dc.identifier.volume3.c.tr_TR
dc.language.isoengtr_TR
dc.publisherNational Nuclear Center of the Republic of Kazakhstan / Institute of Nuclear Physicstr_TR
dc.relation.journalThe Second Eurasian Conference on Nuclear Science and Its Application : Presentations, 16-19 September 2002. Almaty, Kazakhstan.tr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectIrradiated chicken meattr_TR
dc.subjectIşınlanmış tavuk etitr_TR
dc.subjectMicrobiological qualitytr_TR
dc.subjectMikrobiyolojik kalitetr_TR
dc.subjectShelf-lifetr_TR
dc.subjectRaf ömrütr_TR
dc.titleThe microbiological quality and shelf-life of the irradiated chicken meattr_TR
dc.typeconferenceObjecttr_TR
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II. Eurasian conference nuclear science and its application : proceedings, 16-19 September, 2002. Almaty, Kazakhstan