Nitrogen utilization of vegetables grown under plastic greenhouse in Ankara conditions using 15N technique

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Date
2006
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Volume Title
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Institute of Nuclear Physics of Uzbekistan Academy of Science, Turkish Atomic Energy Authority
Abstract
In order to find suitable varieties of tomato, pepper and cucumber for plastic greenhouse conditions in Ankara and eventually to identify the best N fertilizer rate greenhouse experiments were conducted for two years. Yazgı Fi variety for tomato, Hızır Fi variety for cucumber and Serademre 8 variety for pepper were chosen to be the suitable varieties to grow in the plastic greenhouse conditions in Ankara. Five N treatments [N0 = 0, N1 = 150, N2 = 300, and N3 = 450 kg N/ha; also, soil N application treatment (Nsoil) equivalent to the fertigation treatment of 300 kg N/ha was included for tomato and pepper, however N rates for cucumber was 131, 266 and 339 kg N/ha; Nsoil being 266 kg N/ha.] were investigated using 15N labeled urea ferilizer. Significantly higher marketable fresh fruit and total dry matter yields and N uptakes values were obtained from N3 treatments for tomato and cucumber, but from N2 treatment for pepper. Also, significantly higher yields, N uptakes and % NUE values were obtained when the same amount of N fertilizer is applied through fertigation compared to the treatment where N fertilizer applied to the soil then drip irrigated.
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Keywords
15N technique, 15N tekniği, Nitrogen utilization, Azot kullanımı, Plastic greenhouse, Plastik sera, Vegetables, Sebzeler, Ankara
Citation
Halitligil, M. B. ... [ve arkadaşları]. (2006). Nitrogen utilization of vegetables grown under plastic greenhouse in Ankara conditions using 15N technique. The Third Eurasian Conference Nuclear Science and Its Application : Proceedings, (s. 300-303). 5-8 October, 2004. Tashkent, Uzbekistan.