Innovational technology of yoghurt preparation of camel’s milk

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Date
2008
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Publisher
National Academy of Science of Kyrgyzstan, Turkish Atomic Energy Authority
Abstract
Description
Keywords
Camel’s milk, Deve sütü, Yoghurt preparation, Yoğurt hazırlığı, Innovational technology, Yenilikçi teknoloji
Citation
Tokhanov, M. (2008). Innovational technology of yoghurt preparation of camel’s milk. The Fifth Eurasian Conference on Nuclear Science and Its Application : Book of abstracts, (s. 260). 14-17 October 2008. Ankara, Turkey.
URI
http://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1574
Collections
V. Eurasian conference on nuclear science and its application : book of abstracts, 14-17 October 2008. Ankara, Turkey.