Innovational technology of yoghurt preparation of camel’s milk

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dc.contributor.authorTokhanov, M.
dc.contributor.departmentBölüm Yoktr_TR
dc.date.accessioned2019-08-16T07:34:47Z
dc.date.available2019-08-16T07:34:47Z
dc.date.issued2008
dc.description.sponsorshipTurkish International Cooperation Agency.tr_TR
dc.identifier.citationTokhanov, M. (2008). Innovational technology of yoghurt preparation of camel’s milk. The Fifth Eurasian Conference on Nuclear Science and Its Application : Book of abstracts, (s. 260). 14-17 October 2008. Ankara, Turkey.tr_TR
dc.identifier.startpage260tr_TR
dc.identifier.urihttp://kurumsalarsiv.tenmak.gov.tr/handle/20.500.12878/1574
dc.language.isoengtr_TR
dc.publisherNational Academy of Science of Kyrgyzstan, Turkish Atomic Energy Authoritytr_TR
dc.relation.journalThe Fifth Eurasian Conference on Nuclear Science and Its Application : Book of abstracts, 14-17 October 2008. Ankara, Turkey.tr_TR
dc.rightsinfo:eu-repo/semantics/openAccesstr_TR
dc.subjectCamel’s milktr_TR
dc.subjectDeve sütütr_TR
dc.subjectYoghurt preparationtr_TR
dc.subjectYoğurt hazırlığıtr_TR
dc.subjectInnovational technologytr_TR
dc.subjectYenilikçi teknolojitr_TR
dc.titleInnovational technology of yoghurt preparation of camel’s milktr_TR
dc.typeconferenceObjecttr_TR
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V. Eurasian conference on nuclear science and its application : book of abstracts, 14-17 October 2008. Ankara, Turkey.