Effect of ionizing radiation on the hygienic quality and shelf - life of Turkish fermented sausage : FAO/IAEA research Co-ordination Meeting on Food Irradiation for the Middle East and European Countries Lalahan-Ankara, Turkey, 6-10 May 1991
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Date
1991
Journal Title
Journal ISSN
Volume Title
Publisher
Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health
Abstract
Description
TENMAK D.N.. 3847
Keywords
Radiation protection, Radyasyondan korunma, Radiation preservation of foods, Gıdaların radyasyonla korunması, Irradiated foods, Işınlanmış gıdalar, Food irradiation, Gıda ışınlaması
Citation
Öztaşıran, İ. ... [ve arkadaşları]. (1991). Effect of ionizing radiation on the hygienic quality and shelf - life of Turkish fermented sausage : FAO/IAEA research Co-ordination Meeting on Food Irradiation for the Middle East and European Countries Lalahan-Ankara, Turkey, 6-10 May 1991. Ankara : Turkish Atomic Energy Authority, Lalahan Nuclear Research Institute in Animal Health.